Welcome
Handcrafted Gelato in Adelaide Hills
Experience authentic Mediterranean flavours in every scoop!
Our Story
At La Viennese, we're proud of our Italian roots. Andrea Calabrese started his gelato journey as a teenager in southern Italy, turning his passion into a profession under expert mentorship.
Delightful moments in every scoop of gelato
.JPG/:/rs=w:370,cg:true,m)
.JPG/:/rs=w:370,cg:true,m)
Menu / Price List
One Scoop
6.90
Two Scoop
8.80
Three Scoop
10.50
Biscottino
Creamy gelato with crunchy biscotti cookie pieces, enhanced with chocolate and hazelnut notes
Bacio
GF
A classic Italian flavor combining chocolate and hazelnut, inspired by the famous Baci Perugina chocolates.
Hazelnut
GF
Creamy, rich gelato with high-quality hazelnuts from Italy's Piedmont region.
Fior Di Latte
GF
A simple, pure and creamy gelato made from just milk, cream, and sugar, translating to "flower of milk"
Pistacchio
GF
Made with high-quality Sicilian pistacchios, particulary from Bronte , that delivers an intense and nutty flavor
Coffee
GF
Intense coffee flavor, achieved by infusing a milk base with espresso.
Dulce De Leche
GF
A rich caramel-flavored gelato made with a base of milk and cream.
Black Cherry
GF
A creamy gelato with a swirl of sweet-tart amarena cherries.
Strawberry Sorbet
VG, GF
Made from local fresh strawberries in the Adelaide Hills
Lemon Sorbet
VG, GF
Made from fresh lemons
Mango Sorbet
VG, GF
Made from fresh Kensington mango
TAKE AWAY TUBS
500ml
20
1000ml
33
Specials:
Affogato
9
Sicilian Brioche
15
Slushy Of The Day
7 / 9
Cassata Al Forno
10
Sicilian Cannoli
8
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
La Viennese Gelato Artigianale
1/77 Mount Barker Rd, Stirling SA, Australia
Open today | 10:00 am – 09:00 pm |
Subscribe
Get 10% off your first purchase when you sign up for our newsletter!
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.